Description
Treasure of Sarawak
Product from Bario Highlands, a plateau with altitude around 1000 meters North-eastern of Sarawak.
Mountain salt is another local Kelabit people’s specialty product, aside from famous Bario rice.
Bario Mountain Salt is product from Bario salt springs, such as Lubang Garam Pa Umor. Water from the springs are salty, boiled until water is evaporated, and the baked in bamboo till dry to produce these specialty mountain salt.
Benefit of Bario Mountain Salt:
✅ pure natural product, maintaining it’s natural brownish colour
✅ no over-process or artificial bleaching
✅ salt contain more natural minerals, high level of iodine
✅ iodine promote thyroid health – for better body metabolism & heart’s health
✅ preserve color and texture of cooked food
Bario Salt: Treasure of The Kelabit Highlands from Ivy Ong on Vimeo.
