Description
SARAWAK’S SIGNATURE FOOD
Nipah sugar (gula apong) is produced from nipah palm sap (nira nipah). Delicious & healthy signature food from Sarawak. Nipah sugar is commonly used by locals to make desert, food paste, sweetener substitute and flavoring in food.
Healthy substitute for sugarcane.
Most of commercial sugar products on the market have high amount of Glycemic Index, which are quickly digested and absorbed by our body – resulted in fast rise of blood sugar and increase risk of developing diabetes and heart disease.
Natural nipah palm sap product, healthy, delicious, rich in key vitamin, minerals & antioxidants, low Glycemic Index (GI) value of 27, which promote excellent health, stabilize insulin, reduce blood sugar level, aiding weight loss, lowering heart disease risk & type2 diabetes risk.
Processed according to strict guidelines and standard of procedures to ensure quality and safety. Our nipah sugar product are pure, plant-based products, safe, hygienic and delicious.
