Description
Sarawak World Renown Peppercorn
Sarawak is among the biggest producer of peppercorn, producing 95% of Malaysia’s peppercorn and maintaining the country as the Top 5 pepper-producing nations of the world.
The tropical weather being conducive for healthy peppercorn plants. Not only maintaining high quality produce, Sarawak’s peppercorn are grown organically with minimal use of pesticides.
White and black pepper comes from the same pepper plant. Its final outcome is a result of different processing methods.
Sarawak Pepper is a popular ingredient in sauces, seasonings and condiments.
Benefits of Sarawak Peppercorn
Sarawak peppercorn is rich in antioxidants, helps in reducing cell damage that can leads to many other illness such as inflammation, premature aging, heart disease, and certain cancers.
- anti-inflammatory
- improve blood sugar control
- lower cholesterol levels, also boost the absorption of dietary supplements that have potential cholesterol-lowering effects like turmeric
- may have cancer-fighting properties
- increase the absorption of essential nutrients like calcium and selenium
- natural pain reliever
Black pepper has become a kitchen staple in households worldwide.
With its subtle heat and bold flavor, it’s versatile and can enhance almost any savory dish.
A dash of ground black pepper can be a tasty seasoning for cooked vegetables, pasta dishes, meat, fish, poultry, and many more.
It also pairs well with other healthful seasonings, including turmeric, cardamom, cumin, garlic, and lemon zest.
Recommended by World Renown Chef
“Grown on the island of Borneo, Sarawak black pepper tends to have a pleasantly refined flavor and a relatively mild heat. Great for seasoning meats and poultry,” Michelin Stars Chef Alain Ducasse.
砂拉越世界著名胡椒
沙捞越是最大的胡椒生产商之一，生产马来西亚95％的胡椒，为世界五大辣椒生产国。
热带气候有利于健康的胡椒种植。不仅保持高品质的产品，砂拉越的胡椒粉都是有机种植的，极少使用杀虫剂。
白胡椒和黑胡椒来自同一种胡椒植物, 只是与不同加工方法的生产。
砂拉越胡椒是调味料，调味品中的常用成分。
砂拉越胡椒的好处
砂拉越胡椒富含抗氧化剂，有助于减少细胞损伤，降低炎症，过早衰老，心脏病和某些癌症的风险。
- 抗炎
- 改善血糖控制
- 降低胆固醇水平，也可以促进降胆固醇补充剂的吸收，例如黄姜
- 可能具有抗癌特性
- 增强钙和硒等必需营养素的吸收
- 自然止痛药
黑胡椒已成为全球家庭的主食。
凭借其微妙的热量和味道，它是多功能的食材，可以增强几乎任何美味的菜肴。
胡椒可以为蔬菜，意大利面食，肉类，鱼类，家禽等作调味。
它还与其他健康调味料搭配得很好，包括黄姜，豆蔻，小茴香，大蒜和柠檬。
世界着名厨师推荐
“在婆罗洲岛上生长，砂拉越黑胡椒往往具有令人愉悦的精致味道和相对温和的热量。非常适合调味肉类和家禽。” 米其林星级厨师Alain Ducasse
