Description
Introduction to Sarawak Laksa.
Laksa is one of Sarawak’s specialty food.
Sarawak’s Laksa is vastly different from those at different part of the country.
Laksa is a variety of bee hoon / mee hoon noodle with spicy & fragrant broth.
THe secret of Sarawak’s Laksa is the broth – made with sambal belacan and various variety of local spices, including local peppercor, a world renown local spices.
Topping ingredient includes healthy amount of bean sprouts, strips of chicken and omelette and prawns.
