Description
Sarawak Laksa instant paste, suitable for 4+ serving size per package.
Usage : boil in water for 5 to 10 minutes.
Usage : boil in water for 5 to 10 minutes.
A product by local Sarawak company Wan Zhang Enterprise Sdn Bhd, established since year 1988.
The company is Halal certified by JAKIM.
Introduction to Sarawak Laksa.
Laksa is one of Sarawak’s specialty food.
Sarawak’s Laksa is vastly different from those at different part of the country.
Laksa is a variety of bee hoon / mee hoon noodle with spicy & fragrant broth.
THe secret of Sarawak’s Laksa is the broth – made with sambal belacan and various variety of local spices, including local peppercor, a world renown local spices.
Topping ingredient includes healthy amount of bean sprouts, strips of chicken and omelette and prawns.
